I was struggling trying to remember my password to enter my blog that’s how bad I am!! I wish I could post more often as I truly enjoy sharing my recipes. So we have a new house, lots of work to get it the way we want it, super busy life with kids, family, work and obviously we are hungry….very hungry all the times LOL . The other day , during a rare moment of peace in the house I have made this pastry , I love it and tastes so good that you will end up eating it for breakfast with your coffee too. I hope you will try it and enjoy it.
What you need:
1 puff pastry round sheet
Lots of spinach , either fresh or frozen , the more the better
2 cups of ricotta cheese
1 cup of fresh cream
1/2 cup of grated Parmesan cheese
1 or 2 beaten eggs
Grounded nutmeg
Grounded black pepper
Salt
2 cloves of garlic
EVO oil
How to do it:
Cook spinach on a large pan with 4 tablespoons of EVO oil , salt , 2 peeled and crushed cloves of garlic . Once cooked place the spinach in a large bowl , add ricotta cheese, Parmesan cheese, fresh cream , nutmeg, black pepper and the eggs , salt to taste . Stir well and place the mixture on a puff pastry sheet that you previously placed on a baking tray , raise the edges and cook on a hot oven (around 200 degrees C) for about 30-40 minutes.